In an individual small ice cream dessert dish
- Add one Scoop of Premium French Vanilla Ice Cream
- Pour 2-3 Tablespoons of Kahlua over Ice Cream
- Put One Generous Dollop of Cool Whip on top of Ice Cream
- Place in a V-Shape, Two Biscoff Cookies
Yummy dessert! Everyone loves this one!
Ice cream can be scooped into individual dishes and kept in freezer until it’s time for dessert! Put the Kahlua, Cool Whip and Biscoff cookies on ice cream right before serving. Great time saver for the busy host and hostess!
Recipe courtesy of: Ramona Burks, Redding, CA