In an individual small ice cream dessert dish
- Add one Scoop of Premium French Vanilla Ice Cream
- Pour 2-3 Tablespoons of Kahlua over Ice Cream
- Put One Generous Dollop of Cool Whip on top of Ice Cream
- Place in a V-Shape, Two Biscoff Cookies
Yummy dessert! Everyone loves this one!
Note:
Ice cream can be scooped into individual dishes and kept in freezer until it’s time for dessert! Put the Kahlua, Cool Whip and Biscoff cookies on ice cream right before serving. Great time saver for the busy host and hostess!
Recipe courtesy of: Ramona Burks, Redding, CA
Try this recipe with Biscoff Spread instead of Khalua as well. Make sure to heat Biscoff Spread for 10 seconds to make it liquid before you pour over ice cream.
Sounds great! I’m going to try this!
Excuse me people, this is not a real recipe! If you think it is… then I’ll send mine for a biscoff spread and jelly sandwich….you’ll love it…it’s just as “unique” and it takes the same amount of skill!
Hi Mariella, thank you for your feedback. Please do send your recipe to us at idil@biscoff.com I will post it udner Recipes section of our website as well. Please do send us a photo if you can to include with the recipe.
thank you!
Mariella,
Your negativity is sad. It would have been nice had you made another recipe suggestion as opposed to putting down another contribution.
I hope you are in a better place spiritually at this time.
BTW, the ice cream dessert is delicious with either the kahlua or the melted biscoff spread.