RECIPES
Biscoff Cookies and Anna’s Thins make great ingredients for unique, delicious desserts. See below links to view some of the delicious recipes created by our bakers, fans and staff.
Please send us your recipes along with an image to idil@biscoff.com and we will add them to this page.
Coffee Cupcakes with Biscoff Spread Frosting
You can’t go wrong when you combine coffee and Biscoff! This delicious recipe is courtesy of a customer, Caroline Fisher.
Sherly’s Biscoff & Pretzel Rice Crispies
Created right here in San Francisco by one of our own staff! This all American treat gets a European twist with Biscoff Spread.
Biscoff Thai Chicken Lettuce Wrap
We love this recipe because it shows that Biscoff Spread is delicious not only in sweet recipes but savory ones as well.
Biscoff Spread Bacon Applewich
We love combining Biscoff Spread with apples, but this recipe takes our favorite combo to the next level! A quick and delicious afternoon snack.
These delicious sweet treats make a lovely hostess gift. Don’t worry about forming perfectly round truffles. The charm of hand-made truffles are their irregular shape.
This recipe uses a traditional pumpkin pie recipe but adds Biscoff Spread to the filling. As a final touch warm Biscoff Spread is drizzled over. A European twist to a traditional American holiday treat!
Dark Chocolate Peanut Butter Pie with Biscoff Crust
A wonderful holiday recipe created by Monique of Ambitious Kitchen Blog. You can change the filling of this pie to recreate your favorite pie recipe using Biscoff Cookies.
Biscoff Lady “Bugs” on a LogYour kids will have blast creating this fun recipe with you. It is a great way to get your kids to eat their vegetables!
Favorite Lunch Box SandwichDelicious and quick, this lunch box sandwich recipe is a European take on the classic Peanut butter and Jelly Sandwich.
Another fun recipe we developed to help moms during the “Back to School” Season. It is a great afternoon snack when kids arrive hungry after a school day.
Biscoff Spread Cinnamon Yogurt Fondue
A great afternoon snack for kids! Dip your favorite fruit in our fondue made with Biscoff Spread and yogurt.
A recipe from Sprint2thetable blog – Biscoff cookie dough balls are bite-sized balls of brown-sugar and coconutty deliciousness. At less than 60 calories, 2.5g of sugar, and 1 gram of protein, they are guilt free indulgence!
This recipe is created by Aimee Shurgman of Shugary Sweets Blog. A unique recipe that incorporates, Biscoff Cookies, Biscoff Spread, Kit Kat Bars and white chocolate pieces…WOW!
Oatmeal Pancakes with Biscoff Spread
This recipe includes easy instructions on how to make a delightful pancake topping with Biscoff Spread and maple syrup.
A delicious recipe with Biscoff Spread, courtesy of Sydney Wood. Biscoff cookies’ caramel flavor is a natural fit for this sauce recipe!
A quick refreshing milk shake recipe with Biscoff Spread.
A delicious oatmeal cookie recipe made with Biscoff Spread, courtesy of Maria and Josh of Two Peas & Their Pod Blog.
We added a new twist to this traditional Italian delicacy. Rich, caramel flavor of Biscoff Spread perfectly complements the coffee flavor of tiramisu.
Carrot Cupcakes with Biscoff Cream Cheese Icing
You can modify this recipe with replacing our carrot cupcake recommendation with your favorite cupcake recipe, just make sure to follow the icing instructions precisely to add the delicious Biscoff Spread flavor to your cupcakes!
this delicious recipe is created by Texanerin, a Texan food blogger that shares her delicious recipes with her follower in her baking blog.
This recipe was developed by one of our staff, and has been an office favorite since then. You will need an ice cream maker, but the rest of the instructions and ingredients are so simple!
Rice Crispy Treats with Biscoff Spread
Here is a simple recipe of Rice Crispy Treats made with Biscoff Spread. It’s a great treat that kids will have great fun making with their parents!
Biscoff Minute Cake with Pineapple
This is the recipe shown on page 2 of our Easter 2011 Gift Catalog. A quick and light recipe made with crumbled Biscoff cookies, pineapple and spices.
This recipe is featured on page 7 of Biscoff Gourmet 2010 Holiday Catalog. It was developed exclusively for Lotus Bakeries by famous French Chef Philippe Conticini.
Bakerella, the famous baker/blogger, has created the above amazing recipe using Biscoff cookies as a base for chocolate cheesecake bars.
This simple but delicious recipe is from the “Original Speculoos Recipe Book” by famous French Chef Philippe Conticini. He created this recipe among others exclusively for Lotus Bakeries Biscoff/Speculoos cookies.
Biscoff Upside Down Apple Torte
Why not turn the traditional Apple Pie on its head and surprise your friends with this recipe that brings a European flair to America’s favorite dessert?
Pumpkin Cheesecake With Anna’s Ginger Thins
Forget Graham crackers! Use Anna’s ginger thins instead. They complement the pumpkin filling of this cheesecake perfectly. Try this recipe for your next Thanksgiving dinner.
Dark Chocolate Mousse with Biscoff
If you like Chocolate and Biscoff , then you will love this recipe from the “Original Speculoos 50 Recipes ” book by famous French Chef Philippe Conticini.
Devils Food Cake with Biscoff Spread
When Design Sponge asked Café Fernando blogger Cenk to create a recipe, Cenk chose Biscoff Spread as the main ingredient for the Chocolate Ganache used for this Devil’s Food Cake.
Biscoff with Chocolate Egg Nog Parfait
Prepared by Jennifer Carden, the Toddler Cafe Blogger, this recipe was first featured on Page 13 of our Holiday 2009 catalog.
in your catalog X103FR7 on pg 7 you show a “Caramel Biscoff”, and say to go to your website. I did this, but could not access this recipe. When entered in the search box. Apple torte came up – not the same thing at all. Can you help me?
Jean Sheaves
I just added this this recipe to our blog. We will be providing conversions from gram grams to oz next week for this recipe.
The Holiday Gift catalog 2010 and another one show on page 7 a dessert called Caramel Biscoff which is not on the website as stated. I would really like to see this recipe and was disappointed with the recipe site on the website.
We apologize for this error and will be posting this recipe in this section today.
I just wanted to say I simply love your site! The design, layout, and content are all top notch. Keep up the good work
Biscoff’s website states that Biscoff is (now) available at WalMart stores, but NOT ALL Walmart’s carry your products….only selected stores. (my local store is one that DOES NOT carry). I thought that you might want to add this fact to your website!
hooray; your writings on theater and writing much missed!
Quick Fruitcake recipe:
Ingredients * 1 package (15.6 ounces) cranberry-orange or blueberry quick bread mix * 1/2 cup chopped pecans * 1/2 cup raisins or chopped dates * 1/4 cup chopped maraschino cherries * 1/4 cup crushed pineapple, drained Directions * Prepare quick bread batter according to package directions. Stir in the remaining ingredients. Pour into a greased 9-in. x 5-in. loaf pan. * Bake at 350? for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
[...] Originally Posted by bobfrapples I was actually thinking that we should get some good recipes to use the Biscoff. Cheese cake or pie crust?? Any suggestions? They have recipes on their web site: http://blog.biscoff.com/recipes/ [...]
What is your recommendation for heating the Lotus Belgian waffles? Refrigerate first? Oven temperature? Wrap in foil or cover with plastic wrap? On cookie sheet? For how long?
Thanks
You can microwave them straight from the freezer for 10-15 seconds or heat them in the oven either on foil or on a baking sheet for 15-20 minutes at 350F.
What happened to the Olga’s coffee cake recipe?? It is the BEST and should be on here!!!
I received the Spring 2011 Biscoff Gourmet catalog today. I cant find the recipe for the Biscoff Minute Cake shown on page two. It says we can find it here.
( Can I get that recipe please?
Thanks.
Hello –
I discovered the speculous spread from foodblogs and searched and searched for it here in the US, found it on Amazon, ended up asking a friend from France to bring some over. Is this product going to be available in stores? I can get the Lotus biscuit from Walgreens.
Thanks, love your proudct
You can get Biscoff Spread from Fresh Market if you have one close. It’s the same thing only a different name for the US..
Can you maybe add a recipe or two using the Biscoff spread? (Especially breakfast recipes.) That would be lovely. Thanks!
Your most recent catalog states that a recipe for “Biscoff Ice Cream” is available on this website. Please help me find it.
Thanks
HI Michael we apologize for the delay, we just posted this recipe.
I cannot acces the rice krispies recipe and would love to try it. Only the title of the recipe comes up, no the recipe itself. Please help!
Thanks.
Hi Laura,
Sorry about that. We fixed the page with the rice krispies recipe. You should now be able to view it here…
http://biscoffblog.com/recipes/rice-crispy-treats-with-biscoff-spread/
Got it, thanks so much!
You really should be a part of a contest first of the most effective blogs over the internet. I’m going to recommend this page!
Once upon a time, Biscoff published a recipe for cheesecake using crushed biscoff cookies in the crust. It also had a sweetened sour cream topping. It was so awesome that we make it every year for my wife’s birthday. Raspberry topping is a nice finishing touch.
[...] of recipes here: https://www.facebook.com/Biscoff and here http://biscoffblog.com/recipes/ great for someone that uses the oven as storage __________________ I wish I had a job that [...]
Thank you for spreading the word on Biscoff and Biscoff Spread.
I love Biscoff cookies – such a treat. Recently, I made s’mores with them instead of graham crackers and… Hello! It made all the difference in the world! The recipe is posted on my cooking blog -
cookinwithchristina.blogspot.com/2011/08/smores-in-city.html
I can see I’m not the onle person who Loves Lotus Biscoff cookies, The first lotus biscoff cookie I ever tasted was on a plane , The flight attendant gave us a biscoff cookie and it was so good I took one of my wifes cookies, When the attendant came by she gave me another. Then the wife took mine, She told me she could get them in our hometown , and she was right .We now have them in our home for all our friends and family, I just wanted to say Thanks for makeing my life better !
We love hearing Biscoff stories, thank you for sharing it with us!
SAME thing happened to me on our flight..the attendant saw me snitching my husbands cookies and offered me more & that is how I found the website…Unbelievable!!!! So thankful & recipes Yummy!!!! xoxo V
I am able to buy both Biscoff cookies (speculoos) and the spread at my local Wegmans supermarket. There are Wegmans stores from upstate New York to Washington, DC – and they may ship as well.
Hi just want to say that I love your biscoff cookies to death. I usually got it from Delta and i keep telling my husband to save some everytime he travels. I wonder if you want to sell this cookies at Walmart, Trader Joe’s, etc. We will be happy to purchase it. I’m from Bermuda so its difficult to buy but if you have it in Walmart, everytime we shop we can buy tons of it to bring it home. Also is it possible to sell it here in one of our shops? Market Place? Thank you.
Please call us at 800-422-2924 to find a store near you.
[...] to find out more about this and other incredible products. Other recipes can be found at http://biscoffblog.com/recipes/ like Biscoff ice cream and Biscoff [...]
I’m from Belgium but live in the US. I wish you have the cookies”Petit Beurre” and also would love to have a recipe for a “Buche de Noel”. I remember making it with Petit Beurre and chocolate. Do you have any recipe for the Buche de Noel? I go back home every year and bring a lot of chocolate,Syrop made of apple and pear (My grand father used to have a business were he was make the Syrop). I miss all the goodies from over there.
Hi Karin, unfortunately we do not have any Petit Beurre cookies or a Buche de Noel Recipe. Thank you for visiting our blog.
All recipes offered by Relish are amazing. I have used so many of them for me and my family and I have never gotten any bad feedback, not even from my kids. I even use them to entertain my guests for parties through out the year and they always are a hit. They offer recipes for different times of the season, holidays, and obviously countless recipes of different cuisines.
We just found out about biscoff and love it. My friend gave it to us to try because of a serious nut allgery for one of our sons. Biscoff and fluff sandwiches are his new favorite lunch! Thanks for the $1.00 off coupons! I will be trying lots of our recipes very soon.
I first tasted biscoff cookies on the airplane also and thought wow what a great cookie but that was not enough, so I asked the flight attendant for more and of course I got them. So now I work in a Kroger and discovered that we sales them. So every time I order grocery they are on my list. My director noticed biscoff cookies at my desk and now I have to bring them in for the whole office. OMG the best cookies ever.
Thanks,
Miz Rose
I work at the airline and my day will not be complete if I don’t have my biscoff cookies and coffee at my desk. Thanks for helping my day lovely!!!
I have to say my two year old LOVES the Biscoff Spread. She loves it on wheat bread. We have recently tried it on wheat wraps with cut up pears… so yummy. She loves to dip her fruit in it. Thanks for the great product!!
I can’t wait to try some of the recipes.
I made No Bake Cookies and substituted Biscoff Spread for the peanut butter !! My suggestion is not to use too much chocolate as not to hid the Biscoff flavor. I plan on making some Buckeye cookies with Biscoff spread instead of peanut butter (mine are not buckeye candy as I use a recipe with Rice Krispies and the size is a lot larger than a traditional “buckeye” candy). The recipe for Biscoff truffles looks like an excellent one for the holidays that I may have to try !!
MOVE OVER PEANUT BUTTER HERE IS BISCOFF SPREAD!! I LOVE THIS STUFF SO MUCH!!!
MOVE OVER PEANUT BUTTER HERE IS SOMETHING MUCH BETTER–IT IS BISCOFF SPREAD!! IT IS YUMMY IN MY TUMMY!!
For those searching, I have sympathy, since I now feel spoiled! You can find Biscoff cookies at Kroger & Publix stores (usually in the deli, with imported cheeses, crackers, etc.) and have recently discovered Biscoff Spread at Cost Plus World Market. It’s an hour’s drive for me, but I can stock up on all my British candies in the same trip — heaven!!! NOTE: I live in Atlanta, hopefully Kroger & Publix stores elsewhere have similar stock.)
You have the wrong shipping address for my order #2619243. Nobody seems to want to respond.
Hi Sherly, we received your email and will respond within the next 2 hours. However if this is an urgent matter, please give us a call at 800-422-2924 to speak to a customer service representative. Thank you.
I’m so excited that you now have Speculoos spread (biscoff spread) in the US. I’ve been making room in my suitcase each time I come back from Brussles or Amsterdam. S.
Glad to hear that we could be of help! Make sure to check out our retail page to find a store near you.
[...] husband would be exceedingly grateful to receive it as a present.) Their website has a long list of recipes that you can use the spread in, just in time for those holiday potlucks and cookie exchanges. Note [...]
How can I incorporate Biscoff into my brownies? Would it be better to crush the cookies or use the spread?
Tina, I highly recommend using the spread since the crunchy texture of the cookies might take away from the gooey-ness of the brownies. You can either mix it in the batter (make sure to reduce the sugar amount used in your original recipe if you add the spread since it is quite sweet). Another option is to bake your brownies following your original recipe but spread a thick layer of Biscoff spread on top and drizzle with crumbled Biscoff Cookies.
Sounds good, thanks for the quick response. I can’t wait to make these!
hey cool recipes do u have any mint cookies
[...] use my Biscoff Spread as a baking ingredient instead of eating it straight out of the jar. The Biscoff site had a few that I was going to try. The Biscoff Oatmeal Cookies and Carrot Cupcakes with Biscoff [...]
Can biscoff be substituted for peanut butter in baking recipes? If so is the amount equal?
Yes Biscoff Spread can be substituted for the same amount of peanut butter. however because Biscoff Spread is sweeter than spread, make sure to lower your Sugar used in the recipe.
Can I make Biscoff spread blossom cookies? Like the peanut butter blossoms but instead with Biscoff? Would they be too sweet?
Want to make the Biscoff Pineapple Cake … Not familiar with the spice, tarragon, if I can’t find fresh sprigs … did find McCormick’s dry, crush leaves … can and how would I substitute???
[...] out, Walmart sell it. It is delicious. Every time I look at the recipe website, I start drooling. Truffles? Cheesecake? Pumpkin Pie? Fudge? Milkshakes? I can’t even [...]
I love the LOTUS “airline cookies”.They are great plain with coffee and the perfect thing to have with peanut butter and marshmallow cream.Yumm!There’s so many great things to do with them.Piecrust,crumled for toppings and added to icecream and puddings. My problem and question is “why aren’t they packaged so they aren’t so crumbled”?They are broken up in the package and that makes dipping in coffee or adding a spread rather difficult.Remedy?Thanks..Good product plain or fancied up.
Hi Patricia, I am sorry to hear you received your cookies broken. Can you please call us at 800-422-2924 or email us at customerservice@biscoff.com and tell us where you purchased our cookies. If you purchased them direct from us, we can send you a replacement package.
[...] I was walking through wal-mart a few days ago when I spotted Speculoos spread! I can’t believe it! This is just as bad for me as Nutella since I can’t seem to stop once I start eating it. I bought it anyway and now I am planning on making Peanut Butter Cookies but with Speculoos spread. And there are so many other recipes that I can make with this creamy deliciousness – Check them out HERE. [...]
Thank you for being a Biscoff Spread fan, we are very happy to hear you could find Biscoff Spread at your local Walmart store.
Its all looks yummy, i hope someday you will make a video tutorial for this !
Hello,
Before I ask a friend to fill her suitcase with Biscoff Spread I need to know if it is kosher. Please let me know asap.
Thank you so much,
Fran Schwartz
Hi Fran;
Biscoff Cookies are NOT Kosher. Please let us know if you have any more questions, you can email us at customerservice@biscoff.com or call us at 800-422-2924 M-F 9 am to 5 pm
[...] recipes that use the biscoff cookies and/or spread, check out the Biscoff Blog! General Information [...]
[...] get heartburn like you would not believe. I know for sure that I will have to check out the Biscoff Recipes page for more ideals to use my [...]