Lotus Bakeries North America

Servings: 1

INGREDIENTS:

• 1 six-inch multi-grain or whole wheat flour tortilla
• 1 jar of Biscoff Spread
• Carrots, matchstick-cut or shredded
• 2 plum tomatoes, washed and thinly sliced
• Pimiento stuffed olives, halved
• 1 whole stuffed olive
• String cheese whips (or tear string cheese sticks into strips)

INSTRUCTIONS:

1. Smooth a six-inch multi-grain or whole wheat flour tortilla lightly with Biscoff Spread.
2. Make a “face” using matchstick-cut or shredded carrots for the “hair”, the thin sliced ends of two plum tomatoes for rosy “cheeks”, halved pimiento stuffed olives for “eyes” and a whole stuffed olive for the “nose.”
3. Fashion a smiley “mouth” and “eyebrows” from string cheese whips (or tear string cheese sticks into strips). After admiring the “face,” roll up and enjoy.

Makes one serving.

Nutrient analysis per snack:  Calories 232, Total fat 15g, Saturated fat 5g, Trans fat 0g, Cholesterol 15mg, Protein 13g, Carbohydrates 21g, Fiber 6g, Sodium 551mg, Calcium 260mg.

Photo by Erin Kunkel Photography.