Rice Crispy Treats with Biscoff Spread
Serves 4
INGREDIENTS
- 3 Tablespoons butter
- 1/3 cup of Biscoff Spread
- One 10 oz. package or about 40 regular marshmallows or 4 cups of miniature marshmallows
- 6 Cups rice crispy cereal
INSTRUCTIONS
Melt butter and Biscoff Spread in large nonstick saucepan over low heat. Add marshmallow and stir until completely melted. Mix in rice crispy cereal, stir until well coated. Spread the mixture using a buttered spatula or waxed paper evenly into a 13x9x2-inch pan coated with cooking spray. Cut into 2-inch squares when cool.
Recipe Courtesy of Matthew Rink
Can’t wait to try this one….sounds great.
I am going to try this with Cheerios
I have used this with a 1 1/2 c peanut butter and a cup of corn syrup…bring to a boil and mix with the cereal. When I used the Biscoff I found I needed less corn syrup. Delicious. I even sneak in nutritions cereal and it still works!